Record data about individual ingredients, finished products, and packaging including historical location as the products move throughout the supply chain from food production to processing to distribution, as well as dates to manage expiration of ingredients or finished products. Core Functionality of Food Manufacturing Software Feature With food manufacturing software, you’ll be able to plan ahead for these variances. Specific ingredients only being readily available during certain times of the year will affect pricing and product quantities. Some food manufacturing systems can also help you plan for seasonal demand. These fully-integrated systems can be considered an industry-specific type of ERP software. You can easily make adjustments to product quantities and recipes based on the inventory you have on hand. Along with recipe management, ingredient substitutes and batch scaling is often included. You’ll be able to ensure consistent, high-quality products with recipe management functionality. Keeping recipes secure is another benefit of manufacturing ERP software built for food companies. Knowing which batches were affected will save you a lot of time and money when you have to track down and get rid of affected products. Should contaminations be found in any of the products, manufacturers, stores, and customers need to be able to easily identify which batches were affected. Traceability is especially important in a food manufacturing system. Food manufacturing software helps you keep track of raw materials required to make products to ensure you keep the right production schedule and ingredients on hand in order to meet demand.
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